Cruste Rolle
January 2, 2004
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Browsing Posts in Recipes
Leche Lumbard
December 12, 2003
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Carp – the stewpond fish
October 31, 2003
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Egurdouce – "sweet and sour&ap
September 29, 2003
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Egurdouce – "sweet and sour&ap
Egurdouce – "sweet and sour' wild rabbit in red wine
Traditional Sussex Scones
September 17, 2003
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Traditional English Crumpets
August 21, 2003
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Pokerounce – a medieval sweetmeat
July 7, 2003
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Cabbage, Leek and Onion Soup
June 12, 2003
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Medieval bread
May 15, 2003
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Medieval Apple or Pear Fritters
April 17, 2003
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